Our story

We purchased the estate in 1977. Clearing, draining, and plowing were part of the work to be done. This large space invited us to choose a crop, and after family discussions, we decided on growing a small luxury fruit, the raspberry. Three years later, the raspberry farm Le Cageot was born.

• In 2000, we decided to take on a new challenge and breathe new life into our passion by setting up a small artisanal vineyard.
• In 2002, we set up the first regional center for the artisanal production of alcoholic beverages based on small fruits with a wine, two aperitifs and a liqueur. We also added 13 agri-food processing products: 3 wine vinaigrettes, 3 jams, 3 jellies, 1 honey and 3 lees.
• In 2010, true to our taste for innovation, we completed 2 projects that we had worked on for several years.
• In 2012, we invested more than $300,000 to improve our reception infrastructure: event room, kiosk, winery, etc.
• In 2013, we sold our first vintage of wines: Père & Fils red and Père & Fils white.
• In 2018, a business transfer between the father and son began and new shareholders joined the team, to make way for a large-scale growth project.
• That’s more than $3 million in investment for 2019-2020.
• In 2022, launch of our microdistillery.